Tag: Locally Sourced Ingredients

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Big Spruce Richmond Reopens with New Chef-Owner | Seven Days

Former Big Spruce executive chef Christian Kruse is taking the reins of the shuttered restaurant at 39 Bridge Street in Richmond. He's gearing up to reopen the joint this summer in stages, kicking things...
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Farm-to-Table Dining Experience at The Farmer’s Hand Brookfield

The Farmer's Hand Brookfield Dining Experience: A Culinary Journey of Two Farmers Turned ChefsIn the rolling hills of Brookfield, Vermont, Betsy Simpson and Kyle Doda, the talented duo behind 1000 Stone Farm, have...

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