Winter Lunch Offerings at Blueberry Hill Inn & Outdoor Center | Seven Days

When the snow-covered trails beckon, nothing beats a hearty lunch to warm you up. Blueberry Hill Outdoor Center in Goshen, Vermont, offers the perfect post-adventure meal with its hot soup and DIY grilled cheese. Let’s dive into this cozy winter dining experience in the heart of the Green Mountain National Forest.

Childhood Memories Revived

As a child, I vividly remember the excitement of strapping on my cross-country ski boots and tackling the snowy hills behind my house. But what truly made those outings memorable was the promise of a comforting lunch at the end of the day. Blueberry Hill Outdoor Center takes me back to those cherished memories with its soul-warming offerings.

Established in 1971, this outdoor center has been a haven for skiers and snowshoers seeking respite from the winter chill. From noon to 2 p.m., visitors can enjoy a steaming bowl of vegetarian soup, always gluten-free, and savor the simplicity of grill-your-own cheese sandwiches. Shari Brown, the culinary mastermind behind these creations, infuses each dish with love and care, crafting a dining experience that transcends mere sustenance.

A Culinary Journey

Blueberry Hill Inn goes beyond winter staples, offering a diverse array of dining options throughout the year. From communal farmhouse dinners to pancake breakfasts and pond-side pizza nights in the summer, there’s something for every palate. However, it’s the humble grilled cheese sandwiches and hearty soups at the Outdoor Center that steal the show, bringing warmth and comfort to visitors of all ages.

Despite the challenges of running the inn and overseeing the day-to-day operations of the Outdoor Center solo, Brown’s dedication to her craft shines through in every bite. Her commitment to using locally sourced ingredients and creating meals that nourish both body and soul is evident in every dish she serves.

Embracing Winter’s Chill

As I sat down to enjoy my grilled cheese sandwich on a frigid 13-degree day, surrounded by the laughter of local middle schoolers and the crackling of the woodstove, I couldn’t help but marvel at the sense of community and warmth that permeated the space. Brown’s simple yet delicious creations, made with Cabot Creamery cheddar and homemade bread, offered a taste of Vermont’s culinary heritage in every bite.

So, the next time you find yourself craving a warm meal after a day of snowy adventures, head to Blueberry Hill Inn & Outdoor Center for a dining experience that’s as heartwarming as it is delicious. Whether you’re a seasoned skier or a novice explorer, there’s a seat at the table waiting for you in this cozy corner of Vermont.