Bonté Bakery: A Rise in Gluten-Free Delights
In the heart of Montpelier lies a hidden gem that is revolutionizing the way we think about gluten-free bread. Bonté Bakery, founded by Anne Marie Shea just three years ago, has quickly grown from a home-based operation in Calais to a bustling commercial kitchen in Montpelier. The bakery’s success story is a testament to the dedication and passion of its founders, Anne Marie Shea and her husband Rob Lamb.
The Journey to Success
Anne Marie Shea’s journey into the gluten-free bread business began with a simple idea and a lot of hard work. Starting with just a small operation out of her home, Shea’s dedication to creating delicious gluten-free treats quickly caught the attention of bread lovers in the area. Today, Bonté Bakery operates out of a commercial kitchen in Montpelier, employs 10 individuals, and bakes 300 loaves of bread five days a week.
A Labor of Love
As you step into Bonté Bakery, the aromas of freshly baked bread fill the air, welcoming you to a world of gluten-free delights. Lead baker Chelsea Kaigle and business manager Brian Clark work tirelessly alongside Anne Marie Shea to ensure that every loaf that comes out of the oven is a work of art. With attention to detail and a commitment to quality, the team at Bonté Bakery has elevated gluten-free baking to new heights.
Join the Gluten-Free Revolution
Whether you are a gluten-free connoisseur or simply looking to indulge in a delicious loaf of bread, Bonté Bakery has something for everyone. With 30 locations carrying their products within an hour’s drive, as well as an online store, experiencing the magic of Bonté Bakery has never been easier. So why not join the gluten-free revolution and treat yourself to a taste of Montpelier’s finest treats at Bonté Bakery today?