The Oktay family, known for their successful Turkish eateries and imported goods shops in Vermont, are set to bring the vibrant flavors of Turkish street food to Burlington with the opening of Cappadocia Bistro this spring. Jackie Oktay, alongside her husband Vural and his brother Hasan, are gearing up to introduce a new dining experience at 92 Church Street, the former location of Thorn + Roots. Their vision for Cappadocia Bistro includes a focus on Turkish street food and flatbreads, providing locals with a taste of authentic cuisine in the heart of Burlington.
Embracing Turkish Culinary Traditions in Burlington
Jackie Oktay expressed her excitement about the new venture, emphasizing the prime location on Church Street as a key factor in their decision to expand. With plans to offer lunch, dinner, and late-night weekend hours, the 50-seat, counter-service restaurant aims to cater to a diverse range of diners looking to explore Turkish flavors. Drawing inspiration from their recently opened Cappadocia Café in White River Junction, known for its delectable Turkish pastries and flatbreads, the Oktay family is eager to replicate the success of their existing eateries in this bustling new location.
The Oktays’ culinary journey traces back to their roots in Turkey, particularly the famed volcanic valley of Cappadocia, which serves as the namesake for their restaurants. Central to both establishments is a traditional wood-fired, tiled oven that imparts a unique flavor to the dishes. While the menu at Cappadocia Bistro will feature familiar Turkish flatbreads like lahmajun and pide, Burlington diners can expect a twist with street-food favorites such as chicken doner wraps, marinated chicken wings, and kumpir, a baked potato dish with a variety of toppings.
From White River Junction to Burlington: A Culinary Adventure
The Oktay family’s culinary empire extends beyond Burlington, with their presence felt in White River Junction through establishments like Cappadocia Café, Tuckerbox, and Little Istanbul. Each location offers a distinct culinary experience steeped in Turkish tradition, showcasing the rich tapestry of flavors and textures that define Turkish cuisine. The warm hospitality and attention to detail that characterize their eateries have garnered a loyal following, drawing diners seeking an authentic taste of Turkey right here in Vermont.
As they gear up to open Cappadocia Bistro in Burlington, the Oktay family is poised to introduce a new audience to the delights of Turkish street food. With a commitment to quality ingredients, time-honored recipes, and a passion for sharing their culinary heritage, the Oktays are set to make their mark on the vibrant food scene of Burlington. Stay tuned for the grand opening of Cappadocia Bistro, where the flavors of Turkey await eager diners looking to embark on a culinary journey unlike any other.
Melissa Pasanen, an esteemed food writer with a deep understanding of Vermont’s culinary landscape, captures the essence of the Oktay family’s culinary vision with her insightful commentary. Her expertise sheds light on the significance of the Oktays’ latest venture, offering readers a glimpse into the rich tapestry of flavors and traditions that define Turkish cuisine. With Melissa’s guidance, readers can appreciate the cultural nuances and culinary artistry that set Cappadocia Bistro apart, making it a must-visit destination for food enthusiasts in Burlington and beyond.
