Tag: Local food production
Interview with Brent Kidder: Smoke & Cure Insights
Brent Kidder: The Man Behind the Butcher BlockEvery spring, I make my way from Thetford Center to the Jellison Farm in Bath, N.H., to...
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Top Winter Book Picks from Three Vermont Authors
Bianca Stone's Winter Book PicksThe urge to read is mysterious and fickle. Sometimes I'll go months without reading anything but the Dr. Bronner's soap...
