Tucked away on Main Street in Montpelier, Hugo’s Bar and Grill may seem unassuming from the outside. But step inside, climb a flight of stairs, and you’ll be greeted by a cozy, brick-walled restaurant that exudes warmth and charm. This two-story establishment, with one floor dedicated to dining and the other to live performances, also boasts a spacious outdoor patio that comes alive in the summer months.
Chef Marc Panas describes Hugo’s cuisine as “American Brasserie,” a term coined by owner Tom Greene to capture the essence of their elevated bar food. The menu is a delightful mix of classic favorites and innovative dishes, catering to a wide range of palates. From traditional French staples like “Steak Frites” to tantalizing options such as “Korean Fried Chicken” with cucumber salad and braised Korean potatoes, there’s something for everyone at Hugo’s.
Among the standout dishes are the mouthwatering Jaegerschnitzel, a pan-fried pork cutlet served with mushroom gravy, bacon, onion, braised cabbage, and duck fat fries. Pair that with their thick and juicy hickory-smoked maple-and-bourbon-glazed ribs, and you’ve got a meal fit for the coldest winter evening in Vermont. The perfect balance of sweetness and smokiness in the glaze, with a hint of char from the grill, makes these ribs a crowd favorite.
As Montpelier gears up for its first annual Restaurant Week, Hugo’s is set to impress with a lineup of specialty burgers, including a lamb burger, a salmon burger, and a unique take on a pork burger inspired by the Jaegerschnitzel entree. For those looking for a vegan option, there’s a bean burger that promises to delight even the most discerning taste buds.
Chef Panas, with a background in Mediterranean cuisine and a passion for cooking that began in his childhood kitchen, brings a wealth of experience and creativity to the table. He notes that Vermonters appreciate both the classics and culinary innovation, which is reflected in Hugo’s ever-evolving menu. With a nod to tradition and a flair for experimentation, Hugo’s keeps diners coming back for more.
The ambiance at Hugo’s is a blend of comfort and sophistication, with dark wood and brick walls providing a cozy retreat from the cold Vermont weather. Vibrant abstract art adds a playful touch to the space, creating a visually stimulating dining experience. And let’s not forget about the expansive patio area, a hidden gem that comes alive when the weather is fair. Picture yourself on a summer evening, savoring East Coast oysters, a martini, and a side of fries while soaking in the serene atmosphere of the patio.
As Restaurant Week approaches (Feb. 16–23), Montpelier Alive has a lineup of exciting events and challenges for food enthusiasts to explore. Whether you’re a seasoned Hugo’s regular or a first-time visitor, this is the perfect opportunity to indulge in the culinary delights of Montpelier’s vibrant dining scene. Visit montpelieralive.com/restaurantweek for more details on how to make the most of this exciting week.
In conclusion, Hugo’s Brasserie offers a unique dining experience that seamlessly blends tradition with innovation, comfort with sophistication, and warmth with culinary expertise. Join us for a journey of flavors, textures, and experiences that will tantalize your taste buds and leave you craving more.
