Bonté Bakery Rises to Gluten-Free Fame in Montpelier
Anne Marie Shea, a dedicated gluten-free bread enthusiast, turned her passion into a successful business venture when she founded Bonté Bakery just three short years ago in Calais. Little did she know that her commitment to crafting delicious gluten-free bread would lead to such widespread success in a region known for its love of traditional gluten-filled loaves.
From Humble Beginnings to Flourishing Business
Starting out baking gluten-free bread in her own home, Shea’s dedication and talent quickly propelled Bonté Bakery to new heights. Now operating out of a commercial kitchen in Montpelier alongside her husband Rob Lamb, Shea oversees a team of 10 employees who churn out an impressive 300 loaves of gluten-free bread five days a week. These delectable loaves can be found at 30 locations, with most being just a short drive away, as well as online for those craving a taste of Bonté Bakery’s creations.
The Heart of Bonté Bakery: Meet the Team
At the core of Bonté Bakery’s success is its passionate team, led by head baker Chelsea Kaigle and business manager Brian Clark. Together, they work tirelessly to ensure that each loaf of gluten-free bread that comes out of the oven meets the high standards set by Shea herself. From carefully measuring ingredients to sliding dough into the oven with precision, every step of the baking process is a labor of love at Bonté Bakery.
A Visual Journey Through Bonté Bakery
For those curious to see the magic behind Bonté Bakery’s gluten-free creations, photographer John Lazenby offers a glimpse into the daily operations of the bakery. From Shea expertly preparing dough for the oven to Kaigle diligently working her magic as lead baker, each photo captures the essence of dedication and craftsmanship that defines Bonté Bakery.
As Bonté Bakery continues to rise in popularity and acclaim, one thing is clear: Anne Marie Shea’s vision and dedication have transformed a simple passion for gluten-free bread into a thriving business that has captured the hearts and taste buds of many in the Montpelier area.
So, the next time you find yourself craving a delicious slice of gluten-free bread, look no further than Bonté Bakery, where each loaf is baked with love and a commitment to quality that is truly unmatched.
