Tag: Sustainable agriculture
Vermont’s Local Farmers Embrace Herbal Solutions Amidst Rising Health Trends
Vermont Farmers Capitalize on Herbal Health Boom In the picturesque landscapes of Vermont, local farmers are increasingly turning to herb cultivation to meet the surging demand for natural health products. This shift comes as more...
Vermont’s Local Farmers Embrace Herbal Solutions Amidst Rising Health Trends
Vermont Farmers Capitalize on Herbal Health Boom In the picturesque landscapes of Vermont, local farmers are increasingly turning to herb cultivation to meet the surging demand for natural health products. This shift comes as more...
Vermont Farmers Embrace Chia Seed Cultivation for Sustainable Agriculture
The Rise of Chia Seed Farming in Vermont In a bid to diversify their crops and contribute to sustainable agriculture, farmers in Vermont are increasingly turning to chia seed farming. This trend is not only...
Vermont’s Culinary Scene: A Blend of Tradition and Innovation
The Evolution of Vermont's Food Culture Vermont, known for its picturesque landscapes and vibrant arts scene, has been quietly cultivating a culinary culture that is as diverse as it is delicious. The state's food scene...
Explore the Burlington Farmers Market Vendors for Summer Delights | Seven Days
In its 46th season, the bustling downtown market operates rain or shine with a broad menu of locally grown and crafted food and drink. Meet some of the makers. Published May 20, 2025 at 2:05...
Renovation Boosts Roots Farm Market’s One-Stop Shopping
Roots Farm Market: A Local Retail Gem Blooms with Renovation Nestled in the heart of Middlesex, the Roots Farm Market is more than just a place to shop—it's a thriving hub for local producers and...
Supporting Migrant Farmworkers and Dairy Farms: A Collaborative Approach
Dan Baker, an associate professor emeritus at the University of Vermont with over two decades of experience working with migrant farmworkers, sheds light on the challenges facing dairy farmworkers and farmers in the United...
Farm-to-Table Dining Experience at The Farmer’s Hand Brookfield
The Farmer's Hand Brookfield Dining Experience: A Culinary Journey of Two Farmers Turned Chefs In the rolling hills of Brookfield, Vermont, Betsy Simpson and Kyle Doda, the talented duo behind 1000 Stone Farm, have...
Sustainable Saffron Farming in Newbury: Vision and Experimentation
Sustainable Saffron Farming in Newbury: Vision and Experimentation In a small town tucked away in the woods near Wells River lies a hidden gem: Calabash Gardens, where Claudel "Zaka" Chery and Jette Mandl-Abramson have been...