In a heartwarming initiative at Newark Street School, a group of fourth and fifth graders gather every Wednesday after classes to whip up nutritious meals for six elderly locals in need. Guided by the caring hands of Laura “Mrs. Ro” Robichaud and Sue “Miss Sue” Winsor, these young chefs-in-the-making not only hone their culinary skills but also learn valuable lessons in kitchen etiquette and the joy of giving back to the community.
Empowering Young Chefs
Under the umbrella of the Kingdom East Afterschool Program, the Newark Street School’s Afterschool Cooking Club provides a safe space for students to explore the world of cooking and baking. Thanks to the generous support from the Friends of Newark Street School, this club has become a beloved fixture in the lives of the 60 students who attend the school, ranging from kindergarten to eighth grade. The program not only fosters a love for food but also instills important values of teamwork, responsibility, and compassion in the young participants.
Laura “Mrs. Ro” Robichaud and Sue “Miss Sue” Winsor act as mentors, guiding the students through each step of the meal preparation process. From deciphering recipes to chopping, mixing, and baking, the children eagerly soak up the knowledge and skills imparted by these seasoned cooks. As the tantalizing aromas waft through the school’s hallways, the students eagerly anticipate the moment when they get to sample their culinary creations and share the fruits of their labor with the seniors in their community.
A Taste of Community Connection
In a recent heartwarming episode of “Stuck in Vermont,” Seven Days senior multimedia producer Eva Sollberger captured the essence of this special cooking club. As she followed six students in the kitchen crafting mini meatloaves, mashed potatoes, peas, and cookies, viewers were treated to a behind-the-scenes look at the dedication and enthusiasm of these budding chefs. The joy and camaraderie that filled the kitchen were palpable, underscoring the transformative power of coming together to create something meaningful for others.
During her visit, Eva Sollberger had the privilege of meeting a 91-year-old recipient of the weekly meals, whose face lit up with gratitude and joy as she shared her appreciation for the students’ efforts. Through the simple act of preparing and delivering meals, these young students are forging meaningful connections with the seniors in their community, bridging generational divides and spreading kindness and compassion in a world that often feels divided.
As the students eagerly await their next cooking session, the Newark Street School Afterschool Cooking Club stands as a shining example of how small acts of kindness can have a profound impact on individuals and communities. Through the shared love of food and the spirit of giving, these young chefs are not only nourishing bodies but also nurturing hearts and minds, setting the stage for a brighter and more compassionate future for all.
Filming date: 2/5/25
Music: RKVC, “Just Do It” This episode of “Stuck in Vermont” was supported by The Vermont Community Foundation.
