**2025 James Beard Award Semifinalists in Vermont Announced**
The James Beard Foundation recently unveiled the semifinalists for its highly anticipated 2025 Restaurant and Chef Awards, often referred to as the “Oscars of the food world.” This prestigious list, released on January 22, showcases the culinary talents of Vermonters in both national and regional categories, highlighting the state’s vibrant dining scene.
**Vermont Chefs Shine Bright**
Among the standout semifinalists are Cara Chigazola Tobin and Allison Gibson from Burlington’s acclaimed Honey Road and the Grey Jay, who secured a coveted spot in the national Outstanding Restaurateur category. Additionally, the vibrant cocktail culture of Vermont was recognized with White River Junction’s Wolf Tree earning a spot in the nationwide Outstanding Bar category, adding to the state’s culinary accolades.
**Regional Recognition for Vermont Chefs**
In the regional Best Chef: Northeast category, Vermont boasts two talented chefs who captured the spotlight: Avery Buck of May Day in Burlington and Charlie Menard of Canteen Creemee in Waitsfield. This follows the trailblazing success of Chef Nisachon “Rung” Morgan, who clinched Vermont’s first James Beard Foundation Award in the Best Chef: Northeast category back in 2022.
**Looking Ahead**
As the culinary world eagerly anticipates the final results, this year’s semifinalists will undergo further scrutiny to determine the nominee shortlist on Wednesday, April 2. The ultimate winners will be unveiled at a grand ceremony in Chicago on June 16, marking a significant moment in the culinary calendar.
**Stay Tuned for Updates**
As the culinary landscape continues to evolve, Vermont’s culinary scene remains a force to be reckoned with, showcasing innovation, passion, and excellence on a national stage. Be sure to stay tuned for the latest updates on this exciting journey of Vermont’s culinary stars as they vie for the prestigious James Beard Awards.
So, what is your favorite Vermont restaurant or bar that you believe deserves a spot on the James Beard Awards list one day? Share your thoughts and let’s celebrate the culinary diversity and talent that Vermont has to offer!
